New products in stock

We have some great new products added to our shop:

* DDDDD Tea and Kitchen towels in new designs and colors
* 2013 Calanders Holland edition
* van Melle Advocaat (eggnog flavour) toffee
* Rolls new: Mentos Mojito
* Atlanta pancake mixes in Dutch design box.
* Albert Heijn Partysticks "Hot"
* Autodrop in different flavours
* Purol products and Uierzalf
* Conimex products: Sambal Badjak and Oelek, Noodles, Boemboe's....

* Duo Penotti spread
* van Melle Drop toffees (licorice toffee)
* De Ruijter Mini sprinkles (pack with 8 assorted)
* Albert Heijn Mix for Macaroni/Spaghetti
* Fortuin Salmiakpastilles, bag 200 Gram
* Matthijs Matroesjka's (bag with duo licorice/winegums)

Check out on the website.

How to make speculaas dolls with a speculaas mold.

Speculaas dolls

Ingredients
200 gram plain flour
100 gram caster sugar
a little salt
3 teaspoons speculaas-spices
2 tablespoons milk
125 gram cold butter
flour for dusting the mold

Preparation
Sift the flour with the sugar, salt and spices into a large bowl.
Then add the milk. Take a knife, add the butter into the mixture and and mix while cutting.
If you use a mixer make sure to use the hooks.
Take the dough, put it in foil (make sure that there is no air in when you close the foil) and put in fridge for a few hours (preferably a whole day)

Pre heat the oven to 170 degrees Celsius

Take the dough out of the fridge. 

Sprinkle flour in the speculaas molds. 

Press an amount of dough in the speculaas shapes and cut away the excess dough with a very sharp knife.

 

 

 

Tap the shapes out of the molds (this is NOT easy, esp. with new molds, they need a bit of help)
Place  them on the baking tray.

Bake for 20 minutes (depending on your oven) until brown and ready.

 

Keep a close eye on the speculaas during the later stage of the baking, because you don’t want your speculaas be too dark, (you will taste and smell it, burned sugar!). 

Take them out and leave the speculaas on the baking tray for a few minutes to firm up. 

 

Transfer them to cool on a rack.

And Enjoy !!

Speculoos or Speculaas?

Is it Speculoos or is it Speculaas?

It is actually the same:
Speculoos is the Flemish name for Speculaas. The spread we sell is actually called Speculoos because it originates from Belgium. It is a spread made of speculaas.
The biscuits we sell are called Speculaas because they are made in Holland.
Speculoos Pasta with caramelized biscuits, is a delicious spread, ideal for those who want something different for breakfast or lunch.
The result is amazing: on bread or toasts at breakfast; this spread is distinctive in taste, a pleasure for Speculaas lovers.
Replaces the well known speculaas biscuit on a sandwich.

Speculoos contains good, unsaturated fats, is rich in Omega 3 and does not contain artificial flavors, colors or preservatives, and most of all: is really delicious.

Calve Peanut butter now in stock

It took some time, but after a delay with quarantine it is finally  released !
So now we all can enjoy the one and only Calve Pindakaas (peanut butter) here in Australia.














Also  new are the Verstegen Hachee kruiden. Now in a jar with 100 gram, so more value.

Did you try our Endive with cream? Delicioussssssss

New stock arrived today

A large shipment came in again today, check this out:

New items in stock:
*Conimex Kroepoek Naturel and Satay sauce
*Remia Mustard snack sauce and Fritesssauce
*HAK Endive with cream (Roomandijvie)
*Heinz Sandwichspread
*Roosvicee fruit syrup Original
*Beautiful Holland Birthday calender
*AH Knackebrod  and Perla Filter coffee 250 Gram
*More Zwitsal products

Back by popular demand:
*Wokkels and AH Paprika Ribbelchips
*100% Butter syrupwaffles
*Parodontax toothpaste
*Coffeepads for Senseo in 5 flavours:
  (Regular, Decaf, Mild, Dark and Extra Dark)
*Remia Bakken en Braden (liquid butter)
*AH Semolina pack 500 Gram
*Red Band Zure staafjes and Hoestmelange
*AH Bramenjam (Blackberry jam)

New products coming in........

These, and many more products will come in shortly.

Keep an eye on our website.

Don't miss out and register for our newsletter.

New stock for June

Again some new products came in:

Venco gemengde drop (mixed licorice)
Beschuitbussen (Rusk tins)
Albert Heijn Duo Hazelnootpasta (duo hazelnutspread)
Verstegen Gehaktkruiden met uitjes (minces meat spices with onion)
Albert Heijn Nasi en Bami mix
Albert Heijn hagelmix (mixed chocolatehail)
De Ruijter Vlokfeest (mixed chocolateflakes)
Albert Heijn Paprika ribbelchips (crincle chips paprika flavour)
Koopmans pannenkoekenmix 6 granen (pancakemix with 6 grains)
Kindly dropvoetjes (salty licorice feet)
Meenk Dropstaafjes (coloured licorice torpedos)

So a lot of new exiting items, and already a new shipment has left the Netherlands !!
So keep an eye out for more yummy Dutch food !